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Protein-alginate gel for enzyme immobilisation

✍ Scribed by Abu Bakar Salleh; Suhaila Mohamed

Publisher
Springer Netherlands
Year
1982
Tongue
English
Weight
275 KB
Volume
4
Category
Article
ISSN
0141-5492

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✦ Synopsis

Propylene glycol alginate forms strong, covalently bonded gel when mixed with certain proteins in alkaline conditions. Enzymes can be immobilised onto the alginate ester before gelating with protein to form the above gel. Some data on the immobilisation of 8glucosidase are presented.

πŸ“œ SIMILAR VOLUMES

Poly(phosphine oxides) as supports for e
Poly(phosphine oxides) as supports for enzyme immobilisation
✍ William Henderson; Helen H. Petach; Lea S. Bonnington πŸ“‚ Article πŸ“… 1995 πŸ› Elsevier Science 🌐 English βš– 513 KB

The condensation reactions between tris(hydroxymethyl)phosphine, P(CH,OH),, and either 1 ,bdiaminohexane or the trifunctional polyetheramine Jeffamine T-403 produce polymeric aminomethyl phosphines containing excess NH, groups. These polymers, after oxidation to the phosphine oxides, can be used as