Optimization by experimental design of p
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C. Pizarro; M. A. Fernández-Torroba; C. Benito; J. M. González-Sáiz
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Article
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1997
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John Wiley and Sons
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English
⚖ 310 KB
👁 2 views
We have developed a methodology based on experimental design, to optimize a polyacrylamide gel as the support for enzyme immobilization, taking advantage of all the properties which this type of gel has. Monomer and crosslinking agent proportions are responsible for both the porous structure and por