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Protective effects of green tea polyphenols on human HepG2 cells against oxidative damage of fenofibrate

✍ Scribed by Hong-li Jiao; Ping Ye; Bao-lu Zhao

Book ID
114275749
Publisher
Elsevier Science
Year
2003
Tongue
English
Weight
262 KB
Volume
35
Category
Article
ISSN
0891-5849

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## Abstract A number of biological activities have been ascribed to the major green tea polyphenol epigallocatechin‐3‐gallate (EGCG) to explain its chemopreventive properties. Its antioxidant properties emerge as a potentially important mode of action. We have examined the effect of EGCG treatment