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Protective effect of green tea polyphenols against ultraviolet B-induced damage to HaCaT cells

✍ Scribed by Liang-Yu WU; Xin-Qiang ZHENG; Jian-Liang LU; Yue-Rong LIANG

Book ID
111390477
Publisher
John Wiley and Sons
Year
2009
Tongue
English
Weight
244 KB
Volume
22
Category
Article
ISSN
0914-7470

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Protective effect of green tea polypheno
Protective effect of green tea polyphenol EGCG against neuronal damage and brain edema after unilateral cerebral ischemia in gerbils
✍ Hyung Lee; Jae Hoon Bae; Seong-Ryong Lee πŸ“‚ Article πŸ“… 2004 πŸ› John Wiley and Sons 🌐 English βš– 1004 KB

## Abstract Previous studies have demonstrated that a green tea polyphenol, (βˆ’)‐epigallocatechine gallate (EGCG), has a potent free radical scavenging and antioxidant effect. Glutamate leads to excitotoxicity and oxidative stress, which are important pathophysiologic responses to cerebral ischemia