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Protection of α-tocopherol in nonpurified and purified fish oil

✍ Scribed by Elin Kul; Robert G. Ackman

Publisher
Springer-Verlag
Year
2001
Tongue
English
Weight
124 KB
Volume
78
Category
Article
ISSN
0003-021X

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## Abstract **BACKGROUND:** Antioxidants prevent rancidity (lipid peroxidation) and natural antioxidants, e.g., α‐tocopherol, likely provide additional value to oil‐based food products because of their health benefits. Conjugated linoleic acid (CLA) has potential health benefits and may exhibit ant