✦ LIBER ✦

Protection of Lactobacillus acidophilus from the low pH of a model gastric juice by incorporation in a W/O/W emulsion

✍ Scribed by Motohiro Shima; Yasunobu Morita; Masatsugu Yamashita; Shuji Adachi

Book ID: 113627373
Publisher: Elsevier Science
Year: 2006
Tongue: English
Weight: 226 KB
Volume: 20
Category: Article
ISSN: 0268-005X
DOI: 10.1016/j.foodhyd.2006.01.001

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Protection of Lactobacillus acidophilus

Protection of Lactobacillus acidophilus from bile salts in a model intestinal juice by incorporation into the inner-water phase of a W/O/W emulsion

✍ Motohiro Shima; Takefumi Matsuo; Masatsugu Yamashita; Shuji Adachi 📂 Article 📅 2009 🏛 Elsevier Science 🌐 English ⚖ 240 KB

Methods to Study Naphthenate Formation i

Methods to Study Naphthenate Formation in w/o Emulsions by the Use of a Tetraacid Model Compound

✍ Knudsen, Agnethe; Nordgård, Erland L.; Diou, Odile; Sjöblom, Johan 📂 Article 📅 2012 🏛 Taylor and Francis Group 🌐 English ⚖ 555 KB

A Multivariate Screening Analysis of W/O

A Multivariate Screening Analysis of W/O Emulsions in High External Electric Fields as Studied by Means of Dielectric Time Domain Spectroscopy, II: Model Emulsions Stabilized by Interfacially Active Fractions from Crude Oils

✍ Harald FØrdedal; Øivind Midttun; Johan Sjöblom; Olav M. Kvalheim; Yannick Schild 📂 Article 📅 1996 🏛 Elsevier Science 🌐 English ⚖ 127 KB

from crude oils. One of these techniques is coalescence of The electrically induced coalescence of water-in-oil emulsions the water droplets induced by the application of high electric stabilized by interfacially active fractions from crude oils has been field. The application of high electric field