Nitrate and nitrite metabolism in a baco
Nitrate and nitrite metabolism in a baconcuring brine and their relation to the bacterial population
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B. P. Eddy; A. G. Kitchell
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Article
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1961
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John Wiley and Sons
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English
β 492 KB
## Abstract The effects of salt concentration, temperature and bacterial population density on the rates of metabolism of nitrate and nitrite have been investigated in a baconβcuring brine initially devoid of both. Increasing salt concentration and decreasing temperature diminish the rates of metab