Nitrate and nitrite metabolism in a baconcuring brine and their relation to the bacterial population

✍ Scribed by B. P. Eddy; A. G. Kitchell

• Publisher: John Wiley and Sons
• Year: 1961
• Tongue: English
• Weight: 492 KB
• Volume: 12
• Category: Article
• ISSN: 0022-5142
• DOI: 10.1002/jsfa.2740120209

✦ Synopsis

Abstract

The effects of salt concentration, temperature and bacterial population density on the rates of metabolism of nitrate and nitrite have been investigated in a bacon‐curing brine initially devoid of both. Increasing salt concentration and decreasing temperature diminish the rates of metabolism. The rates could not be related satisfactorily to either total microscope or viable counts of bacteria, but a relationship with total counts seems more probable.