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Proposed Effects of Phosphatidic Acid in Meibomian Lipids

✍ Scribed by Ward E. Shine; Joel D. Aronowicz; Igor Butovich; James P. McCulley


Book ID
118627572
Publisher
Elsevier
Year
2005
Tongue
English
Weight
144 KB
Volume
3
Category
Article
ISSN
1542-0124

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πŸ“œ SIMILAR VOLUMES


Plant lipids. III.β€”Phosphatidic acid and
✍ F. Aylward; A. J. Showler πŸ“‚ Article πŸ“… 1962 πŸ› John Wiley and Sons 🌐 English βš– 331 KB

## Abstract Phosphatidic acids and phosphatidylinositols have been isolated from the lipids of barley, oats and rye. The fatty‐acid composition of the fractions has been studied by gas‐liquid chromatography, and analyses obtained are compared with those for corresponding cereal oils as extracted by

The casual level of meibomian lipids in
✍ Chew, C. K. S.; Hykin, P. G.; Jansweijer, C.; Dikstein, S.; Tiffany, J. M.; Bron πŸ“‚ Article πŸ“… 1993 πŸ› Informa plc 🌐 English βš– 383 KB