Propionibacterium olivae sp. nov. and Propionibacterium damnosum sp. nov., isolated from spoiled packaged Spanish-style green olives

✍ Scribed by Lucena-Padros, H.; Gonzalez, J. M.; Caballero-Guerrero, B.; Ruiz-Barba, J. L.; Maldonado-Barragan, A.

• Book ID: 124076088
• Publisher: Society for General Microbiology
• Year: 2014
• Tongue: English
• Weight: 382 KB
• Volume: 64
• Category: Article
• ISSN: 1466-5026
• DOI: 10.1099/ijs.0.063032-0