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Enterococcus olivae sp. nov., isolated from Spanish-style green-olive fermentations

✍ Scribed by Lucena-Padros, H.; Gonzalez, J. M.; Caballero-Guerrero, B.; Ruiz-Barba, J. L.; Maldonado-Barragan, A.

Book ID: 123611694
Publisher: Society for General Microbiology
Year: 2014
Tongue: English
Weight: 281 KB
Volume: 64
Category: Article
ISSN: 1466-5026
DOI: 10.1099/ijs.0.062208-0

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## Abstract Washwaters from Spanish‐style green olive processing were fermented on a pilot plant scale (500 dm^3^) and evaporated under vacuum. Simultaneous or sequential inoculation in alkaline conditions with __Enterococcus casseliflavus__ cc45 and __Lactobacillus pentosus__ LP99 did not prevent