Dihydroxyacetone: Production and uses
โ
Green, S. R. ;Whalen, E. A. ;Molokie, E.
๐
Article
๐
1961
๐
Wiley (John Wiley & Sons)
โ 257 KB
## Abstract Based on numerous reports in the literature, it appeared that the commerical production of dihydroxyacetone by microbial fermentation was not feasible due to the comparatively long duration of fermentation and the low total yield that could be obtained per fermentor. A new study has ind