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Properties of xanthine oxidase preparations dependent on the proportions of active and inactivated enzyme

✍ Scribed by Mary A. McGartoll; Frances M. Pick; J.C. Swann; R.C. Bray

Book ID: 115732418
Publisher: Elsevier Science
Year: 1970
Weight: 218 KB
Volume: 212
Category: Article
ISSN: 0005-2744
DOI: 10.1016/0005-2744(70)90264-0

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