𝔖 Bobbio Scriptorium
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PROPERTIES OF THE FREEZE DRYING “SCORCH” TEMPERATURE

✍ Scribed by J. M. FLINK; J. HAWKES; H. CHEN; E. WONG


Book ID
108800660
Publisher
Institute of Food Technologists
Year
1974
Tongue
English
Weight
302 KB
Volume
39
Category
Article
ISSN
0022-1147

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