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Properties of succinimides with modified chemical composition

โœ Scribed by T. A. Rogachevskaya; A. B. Vipper; T. G. Ma'lysheva; V. L. Lashkhi; A. A. Deryabin; A. A. Markov; M. A. Lisovskaya; V. N. Bauman

Publisher
Springer US
Year
1975
Tongue
English
Weight
296 KB
Volume
11
Category
Article
ISSN
0009-3092

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## Abstract A proposed formula for modifying buffalo milk for infant feeding was described. Buffalo milk was diluted with four parts of whey that was produced by addition of citric acid or lemon juice to milk and neutralization with sodium bicarbonate. The chemical composition and the properties of