✦ LIBER ✦

Properties of Pseudomonads Causing Spoilage of Vegetables Stored at Low Temperature

✍ Scribed by BROCKLEHURST, T. F. ;LUND, B. M.

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Yeast biocontrol of fungal spoilage of p

✍ Andrea Robiglio; M. Cristina Sosa; M. Cecilia Lutz; Christian A. Lopes; Marcela 📂 Article 📅 2011 🏛 Elsevier Science 🌐 English ⚖ 889 KB

The spoilage flora of eviscerated chicke

✍ ELLA M. BARNES; MARGARET J. THORNLEY 📂 Article 📅 2007 🏛 John Wiley and Sons 🌐 English ⚖ 379 KB

The Development of Aerobic Spoilage Flor

✍ GILL, C. O. ;NEWTON, K. G. 📂 Article 📅 1977 🏛 Wiley (Blackwell Publishing) 🌐 English ⚖ 443 KB

Detection of specific spoilage bacteria

✍ Lone Gram; Gunilla Trolle; Hans Henrik Huss 📂 Article 📅 1987 🏛 Elsevier Science 🌐 English ⚖ 450 KB

The Development of the Anaerobic Spoilag

✍ NEWTON, K. G. ;GILL, C. O. 📂 Article 📅 1978 🏛 Wiley (Blackwell Publishing) 🌐 English ⚖ 278 KB

Features of pseudomonads growing at low

✍ Moreno, Renata; Rojo, Fernando 📂 Article 📅 2014 🏛 Wiley (Blackwell Publishing) 🌐 English ⚖ 115 KB