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Detection of specific spoilage bacteria from fish stored at low (0°C) and high (20°C) temperatures

✍ Scribed by Lone Gram; Gunilla Trolle; Hans Henrik Huss


Book ID
116108513
Publisher
Elsevier Science
Year
1987
Tongue
English
Weight
450 KB
Volume
4
Category
Article
ISSN
0168-1605

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