## Abstract Dynamics of adsorption and viscoelasticity of biopolymers (β‐lactoglobulin (β‐lg) + polysaccharides (PS)) at 20 °C and pH 7 have been studied. Protein concentration in the bulk phase was 0.1 wt %, and the concentration of polysaccharides (xanthan gum, λ‐carrageenan, and propylenglicol a
Properties of Mixed Adsorption Films of 2,2,2-Trichloroethanol–Ethanol at the Water/Air Interface
✍ Scribed by Maria Paluch; Barbara Gzyl
- Publisher
- Elsevier Science
- Year
- 1996
- Tongue
- English
- Weight
- 151 KB
- Volume
- 179
- Category
- Article
- ISSN
- 0021-9797
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