𝔖 Bobbio Scriptorium
✦   LIBER   ✦

Thermodynamics of adsorption of N-alkyl betaines at the air-water interface

✍ Scribed by James Swarbrick


Publisher
John Wiley and Sons
Year
1969
Tongue
English
Weight
219 KB
Volume
58
Category
Article
ISSN
0022-3549

No coin nor oath required. For personal study only.


📜 SIMILAR VOLUMES


Adsorption of N,N-Diethyldodecanamide at
✍ John Texter 📂 Article 📅 1999 🏛 Elsevier Science 🌐 English ⚖ 49 KB

The adsorption of N,N-diethyldodecanamide (DEDA) at the air-water interface has been determined at 24°C by surface tension measurements. At monolayer saturation each molecule has a surface area, depending on the equation of state assumed, of about 41.2-45.6 Å 2 , comparable to that observed for sodi

Adsorption Behavior of Oxyethylated Surf
✍ R. Miller; V.B. Fainerman; H. Möhwald 📂 Article 📅 2002 🏛 Elsevier Science 🌐 English ⚖ 119 KB

Literature data for homologous series of nonionic and ionic surfactants, such as C(n)OH, C(n)EO(m), Tritons, C(n)SO4Na, and C(n)EO(m)SO4Na, were analyzed on the basis of the Frumkin and reorientation models. The thermodynamic quantities obtained from the reorientation model agree best with the exper

Adsorption and rheological properties of
✍ Rosa Baeza; Ana M. R. Pilosof; Cecilio Carrera Sanchez; Juan M. Rodríguez Patino 📂 Article 📅 2006 🏛 American Institute of Chemical Engineers 🌐 English ⚖ 348 KB 👁 3 views

## Abstract Dynamics of adsorption and viscoelasticity of biopolymers (β‐lactoglobulin (β‐lg) + polysaccharides (PS)) at 20 °C and pH 7 have been studied. Protein concentration in the bulk phase was 0.1 wt %, and the concentration of polysaccharides (xanthan gum, λ‐carrageenan, and propylenglicol a

Protein adsorption at air–water interfac
✍ Harmen H. J. de Jongh; Hans A. Kosters; Elena Kudryashova; Marcel B. J. Meinders 📂 Article 📅 2004 🏛 Wiley (John Wiley & Sons) 🌐 English ⚖ 126 KB 👁 1 views

## Abstract Using a variety of spectroscopic techniques, a number of molecular functionalities have been studied in relation to the adsorption process of proteins to air–water interfaces. While ellipsometry and drop tensiometry are used to derive information on adsorbed amount and exerted surface p