Properties of Frozen and Freeze-Dried Poultry Breakfast Sausages Manufactured with Different Meat and Fat Levels

✍ Scribed by Correia, L.R.; Barbut, S.; Mittal, G.S.

• Book ID: 122478942
• Publisher: Elsevier
• Year: 1987
• Weight: 1024 KB
• Volume: 20
• Category: Article
• ISSN: 0315-5463
• DOI: 10.1016/S0315-5463(87)71270-X