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Properties of emulsions stabilised by sodium caseinate–chitosan complexes

✍ Scribed by Kyriaki G. Zinoviadou; Elke Scholten; Thomas Moschakis; Costas G. Biliaderis

Book ID: 116540755
Publisher: Elsevier Science
Year: 2012
Tongue: English
Weight: 572 KB
Volume: 26
Category: Article
ISSN: 0958-6946
DOI: 10.1016/j.idairyj.2012.01.007

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