Changes in Colloidal Properties of Oil in Water Emulsions Stabilized with Sodium Caseinate Observed by Acoustic and Electroacoustic Spectroscopy

✍ Scribed by İbrahim Gülseren; Milena Corredig

• Book ID: 107382185
• Publisher: Springer US
• Year: 2011
• Tongue: English
• Weight: 341 KB
• Volume: 6
• Category: Article
• ISSN: 1557-1858
• DOI: 10.1007/s11483-011-9236-x