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Properties of dextran as a cryoprotectant in ice cream

✍ Scribed by R.D. McCurdy; H.D. Goff; D.W. Stanley

Book ID: 114200264
Publisher: Elsevier Science
Year: 1994
Tongue: English
Weight: 721 KB
Volume: 8
Category: Article
ISSN: 0268-005X
DOI: 10.1016/s0268-005x(09)80069-6

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