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Properties of amidated pectins. I. Preparation and characterization of amidated pectins and amidated pectic acids

✍ Scribed by J.C.E. Reitsma; J.F. Thibault; W. Pilnik

Book ID
114200584
Publisher
Elsevier Science
Year
1986
Tongue
English
Weight
337 KB
Volume
1
Category
Article
ISSN
0268-005X

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## Synopsis The intrinsic pK values, as well as the free fractions of sodium and calcium counterions, were determined on salt-free solutions of amidated pectinates and amidated pectates. The apparent pK values were non dependent of the degree of amidation but only to the effective charge density o

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