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Properties of activated carbon controlling 2-Methylisoborneol adsorption

โœ Scribed by P. Pendleton; S.H. Wong; R. Schumann; G. Levay; R. Denoyel; J. Rouquero

Book ID
104107123
Publisher
Elsevier Science
Year
1997
Tongue
English
Weight
747 KB
Volume
35
Category
Article
ISSN
0008-6223

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โœฆ Synopsis

2-Methylisoborneol

(MIB) is one of the most common taste and odour molecules found in water supplies. The use of activated carbons is known to be effective in removing MIB from water. In this work, it was found that the selection of an appropriate carbon for removing MIB from water depends on the carbon surface hydrophilicity, which can be determined via water adsorption analysis or elemental analysis. Provided the carbons used are microporous, the less hydrophilic carbons adsorb more MIB.

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