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Properties of acid invertase purified from peach fruits

✍ Scribed by Takaya Moriguchi; Tetsuro Sanada; Shohei Yamaki

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Partial purification and properties of i

✍ Maria Elena Lopez; Marta Amelia Vattuone; Antonio Rodolfo Sampietro 📂 Article 📅 1988 🏛 Elsevier Science 🌐 English ⚖ 360 KB

Isolation of l-Quinic Acid from the Peac

✍ ANET, E. F. L. J.; REYNOLDS, T. M. 📂 Article 📅 1953 🏛 Nature Publishing Group 🌐 English ⚖ 378 KB

Isolation of invertase from banana fruit

✍ W.F. Sum; P.J. Rogers; I.D. Jenkins; R.D. Guthrie 📂 Article 📅 1980 🏛 Elsevier Science 🌐 English ⚖ 339 KB

Isolation and Characterization of Invert

✍ BAHA A. MAROUF; LIHAD ZEKI 📂 Article 📅 1982 🏛 Institute of Food Technologists 🌐 English ⚖ 245 KB

Purification and properties of the solub

✍ María Inés Isla; Graciela Salerno; Horacio Pontis; Marta Amelia^Vattuone; Antoni 📂 Article 📅 1995 🏛 Elsevier Science 🌐 English ⚖ 362 KB

Isolation of Mucic Acid from Fruits

✍ ANET, E. F. L. J.; REYNOLDS, T. M. 📂 Article 📅 1954 🏛 Nature Publishing Group 🌐 English ⚖ 121 KB