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Properties of a High Malic Acid-Producing Strains of Saccharomyces cerevisiae Isolated from Sake Mash

✍ Scribed by OBA, Takahiro; SUENAGA, Hikaru; NAKAYAMA, Shunichi; MITSUIKI, Shinji; KITAGAKI, Hiroshi; TASHIRO, Kosuke; KUHARA, Satoru

No coin nor oath required. For personal study only.

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