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Properties of a bacteriocin fromBacillus subtilisH27 isolated fromCheonggukjang

โœ Scribed by Salum Kindoli, Hwang A. Lee, Kyeong Heo, Jeong Hwan Kim


Book ID
118791485
Publisher
The Korean Society of Food Science and Technology
Year
2012
Tongue
English
Weight
329 KB
Volume
21
Category
Article
ISSN
1226-7708

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