𝔖 Scriptorium
✦   LIBER   ✦

πŸ“

Properties and Uses of Vegetable Oils

✍ Scribed by Nishant Kr. Singh Yashvir Singh


Publisher
Nova Science Pub Inc
Year
2021
Tongue
English
Leaves
322
Category
Library

⬇  Acquire This Volume

No coin nor oath required. For personal study only.

✦ Synopsis


Vegetable oilsΒ are a group of fats derived from seeds, nuts, cereal grains, and fruits. It is important to understand that not all vegetable oils are liquid oils at ambient temperatures. Vegetable oilsΒ have enormous potential as alternatives for mineral oil in a myriad of industrial applications. Although our knowledge of the genes andΒ biochemicalΒ pathways leading to the formation of plant oils allows for the potential to engineer a diverse array of lipid products inΒ seed oils, this goal remains a challenge.Β This book identifies the prospects of vegetable oils for different applications that facilitate readers from academia, industry, and research laboratories to enhance their knowledge of utilizing vegetable oils in different industrial sectors.

✦ Table of Contents


Contents
Preface
Chapter 1
Lubrication Performance of Vegetable Oil-Based Nanofluids Under Different Lubrication Regimes
Abstract
Introduction
Classification of Lubricants and Lubrication Regimes
Vegetable Oils as Alternative Lubricant Base Stocks
Nanoparticles as Lubricant Additive and Their Classification
Lubricating Mechanisms Associated with Using Nanoparticles in Nanofluids
Studies on Performance of Vegetable Oil-Based Nanofluids in Different Lubrication Regimes
Challenges of Vegetable Oil-Based Nanofluids in Lubrication
Dispersion Stability and Other Thermo-Physical Properties of Vegetable Oil-Based Nanofluids
Conclusion
References
Chapter 2
Putranjiva Roxburghii: A Novel Feedstock as a Bio-Based Lubricant with MoS2 Nanoparticles Effect and Tribological Analysis
Abstract
Introduction
Materials and Methods
Composition of P. Roxburghii
Nano Lubricant Development and Their Characterization
Materials
Experimental Setup
Results and Discussion
Frictional Analysis
Wear Rate
Surface Morphology
Conclusion
References
Chapter 3
Application of Nanoparticles to Vegetable Oil for Improved Thermal Mechanical Properties
Abstract
1. Introduction
1.1. Castor oil as Renewable Raw Material
2. Fillers for Polyurethane
3. Fabrication of Polymer Nanocomposite
3.1. Solution Blending
3.2. Melt Blending
3.3. In-Situ Polymerization
4. Nanocomposites
Conclusion
References
Chapter 4
Potential Health Benefits of Vegetable Oils
Abstract
Introduction
Coconut Oil
Health Benefits of Coconut Oil
Canola Oil/Rapeseed Oil
Health Benefits of Canola Oil
Sunflower Oil
Health Benefits of Sunflower Oil
Health Benefits of Flaxseed Oil
Sesame Seed Oil
Health Benefits of Sesame Seed Oil
Soybean Oil
Health Benefits of Soybean Oil
Olive Oil
Health Benefits of Olive Oil
Palm Oil
Health Benefits of Palm Oil
Peanut Oil
Health Benefits of Peanut Oil
Rice Bran Oil
Health Benefits of Rice Bran Oil
Conclusion
References
Chapter 5
Vegetable Oils as an Alternate Source of Heat Storage Material
Abstract
Introduction
Thermal Properties
Physical Properties
Kinetic Properties
Chemical Properties
Extraction of Vegetable Oil
Description of Vegetable Oil Based HSMs
Vegetable Oil Based HSM Systems
Major Challenges Related to Vegetable Oil Based HSMs
Future Scope of Vegetable Oil as HSMs
Summary
Acknowledgments
References
Chapter 6
Used Vegetable Oil: Its Properties, Conversion Technologies, and Challenges as a Transportation Fuel
Abstract
1. Introduction
2. Compositions of Used Vegetable Oil
3. Properties of Used Vegetable Oil and Related Issues as Transportion Fuel
3.1. Viscosity
3.2. Calorific or Heating Value
3.3. Acid Value
3.4. Cold Flow Properties
4. Technology to Convert Vegetable Oil to Fuel
4.1. Blending
4.2. Transesterification
4.3. Pyrolysis
4.4. Catalytic Cracking
4.5. Hydrocracking
5. Challenges to Produce Transportation Fuel from Used Vegetable Oil
5.1. Feedstock
5.2. Reaction Related Issues
5.3. Product
Conclusion
Acknowledgments
References
Chapter 7
Biofuel and Fuel Characterization for IC Engines
Abstract
Introduction
Biofuel
Importance of Biofuels
Biofuel Asset Capability
Biofuels: First Generation, Second Generation, and Third Generation
Effect of Bioenergy on Ecosystems
Effect of Bioenergy on the Environment
Biofuel: Neutral Carbon Fuel
Fuel Quality Characterization for IC Engines
Introduction
Fuel Quality Study
Heating Value
Cloud and Pour Point
Cloud Point
Pour Point
References
Chapter 8
Jatropha Curcas
Abstract
Introduction
Why Is Jatropha so Sustainable Exciting?
The Jatropha Biodiesel Regional Project
Jatropha’s Productivity
Jatropha and Barren Land
Jatropha Fruits
Seed Processing
Oil and Composition Attributes
Techniques in Advancing Jatropha
ORCID and Scopus IDs
References
Chapter 9
Experimental Investigations on Influence of Preheating the Jatropha Based Straight Vegetable Oil Through Exhaust Gas Framework on an IDI CI Engine
Abstract
Introduction
Materials
Methodology
Waste Heat Utilization for Preheating the SVO
Instrumentation
Eddy Current Dynamometer
Operating Procedure for Dynamometer and Control Panel
Current Setting Procedure for Dyno Controller
Pot Position for Various PCB
Engine Out Emission Measurement
Results and Discussion
Performance
Combustion
Emissions
Conclusion
Future Scope
Acknowledgments
Funding Agency
ORCID and Scopus IDs
References
Chapter 10
Cashew Nut Shell Oil: A Versatile by-Product of Cashew Industry
Abstract
1. Introduction
1.1. Versatility of the Cashew Nut Tree (Anacardium occidentale)
2. Cashew Nut Shell Oil
2.1. Introduction
2.2. Extraction of CNSO from Cashew Nut Shell
2.2.1. Hot Oil Bath Method
2.2.2. Roasting Method
2.2.3. Screw Pressing Method
2.2.4. Solvent Extraction Method
2.3. Chemical Composition of Cashew Nut Shell Oil
2.4. Isolation of Major Components of Cashew Nut Shell Oil
2.4.1. Isolation of Anacardic Acid from Cashew Nut Shell Oil
2.4.2. Isolation of Cardanol and Cardol
2.4.3. Direct Separation of Cardanol from Cashew Nut Shell Oil by Decarboxylation Process
2.5. Present and Future Trends of Cashew Nut Shell Oil
3. Application and Uses of Cashew Nut Shell Oil
4. Properties of Cashew Nut Shell Oil
5. Synthesis and Characterization of Rigid Polyurethane Foam from Cashew Nut Shell Oil
5.1. Introduction
5.2. Raw Materials for Polyurethane Foam
5.2.1. Isocyanates
5.2.2. Polyols
5.3. Rigid Polyurethane Foams from Cashew Nut Shell Oil
6. Cashew Nut Shell Oil Based Resin as a Potential Replacement of Phenolic Resins for Various Industrial Applications
7. Cashew Nut Shell Oil as a Petrochemical Feedstock
8. Cashew Nut Shell Oil: An Eco-Friendly Alternative for the Modern Coating Industry
8.1. Synthesis of Epoxy Resins
8.2. Synthesis of Maleinized Fatty Acids
8.3. Synthesis of Maleinized Fatty Acid Epoxy Ester Resins
8.4. Synthesis of CNSO-Modified Resins
Conclusion
References
About the Editors
Index
Blank Page
Blank Page


πŸ“œ SIMILAR VOLUMES


Vegetable Oils in Food Technology: Compo
✍ Frank D. Gunstone πŸ“‚ Library πŸ“… 2002 πŸ› St Lucie Pr 🌐 English

Provides accessible, concentrated information on the composition, properties, and uses of the vegetable oils commonly found in the food industry. Also, the major food uses are linked, wherever possible, composition and properties of the oils.

Vegetable Oils in Food Technology: Compo
✍ Frank Gunstone πŸ“‚ Library πŸ“… 2011 πŸ› John Wiley & Sons 🌐 English

Our dietary intake comprises three macronutrients (protein, carbohydrate and lipid) and a large but unknown number of micronutrients (vitamins, minerals, antioxidants, etc). Good health rests, in part, on an adequate and balanced supply of these components. This book is concerned with the major sour

Vegetable Oils in Food Technology: Compo
✍ Frank Gunstone πŸ“‚ Library πŸ“… 2011 πŸ› Wiley-Blackwell 🌐 English

Our dietary intake comprises three macronutrients (protein, carbohydrate and lipid) and a large but unknown number of micronutrients (vitamins, minerals, antioxidants, etc). Good health rests, in part, on an adequate and balanced supply of these components. This book is concerned with the major sour

Vegetable Oils in Food Technology: Compo
πŸ“‚ Library πŸ“… 2011 πŸ› Wiley-Blackwell 🌐 English

Our dietary intake comprises three macronutrients (protein, carbohydrate and lipid) and a large but unknown number of micronutrients (vitamins, minerals, antioxidants, etc). Good health rests, in part, on an adequate and balanced supply of these components. This book is concerned with the major sour

Industrial Uses of Vegetable Oil
✍ Sevim Z. Erhan πŸ“‚ Library πŸ“… 2005 πŸ› AOCS Publishing 🌐 English

Industrial Uses of Vegetable Oils offers new insights into these important (and growing) products of vegetable oils. The author focuses on recent research and development of new industrial products, including the use of vegetable oils in paint and coatings, printing inks, engine oils, and biodiesel