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Properties and chemical modification of D-amino acid oxidase from Trigonopsis variabilis

✍ Scribed by Thomas Schräder, Jan R. Andreesen

Book ID: 120747572
Publisher: Springer
Year: 1996
Tongue: English
Weight: 75 KB
Volume: 165
Category: Article
ISSN: 0302-8933
DOI: 10.1007/s002030050294

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## Abstract __Trigonopsis variabilis__ D‐amino acid oxidase (__Tv__DAO) is a long‐known flavoenzyme whose most important biocatalytic application is currently the industrial production of 7‐amino‐cephalosporanic acid (7‐ACA) from cephalosporin C. Lacking mechanistic foundation, rational stabilizati