𝔖 Bobbio Scriptorium
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Properties and applications of starch-converting enzymes of the α-amylase family

✍ Scribed by Marc J.E.C van der Maarel; Bart van der Veen; Joost C.M Uitdehaag; Hans Leemhuis; L Dijkhuizen


Book ID
119524134
Publisher
Elsevier Science
Year
2002
Tongue
English
Weight
467 KB
Volume
94
Category
Article
ISSN
0168-1656

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Influence of α-amylase on the viscoelast
✍ Champenois, Yann; Rao, M A; Walker, Larry P 📂 Article 📅 1998 🏛 John Wiley and Sons 🌐 English ⚖ 185 KB 👁 1 views

To understand the mechanism of amylose action, the e †ect of an a-amylase was studied on various model systems that were based on wheat starch with di †erent gluten concentrations. The complex modulus (G\*, o G\* o \ and tan d were monitored during both the heating and cooling J(G@)2 ] (GA)2) phases