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Properties and applications of starch-converting enzymes of the α-amylase family

✍ Scribed by Marc J.E.C van der Maarel; Bart van der Veen; Joost C.M Uitdehaag; Hans Leemhuis; L Dijkhuizen

Book ID: 119524134
Publisher: Elsevier Science
Year: 2002
Tongue: English
Weight: 467 KB
Volume: 94
Category: Article
ISSN: 0168-1656
DOI: 10.1016/s0168-1656(01)00407-2

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