Prooxidant Effects of the Combination of Green Tea Extract and Sodium Nitrite for Accelerating Lipolysis and Lipid Oxidation in Pepperoni during Storage

✍ Scribed by Yuhai Lin; Ming Huang; Guanghong Zhou; Yufeng Zou; Xinglian Xu

• Book ID: 111406915
• Publisher: Institute of Food Technologists
• Year: 2011
• Tongue: English
• Weight: 179 KB
• Volume: 76
• Category: Article
• ISSN: 0022-1147
• DOI: 10.1111/j.1750-3841.2011.02187.x