Prolonged intake of fermented soybean (natto) diets containing vitamin K2(menaquinone-7) prevents bone loss in ovariectomized rats

✍ Scribed by Masayoshi Yamaguchi; Hiroyuki Kakuda; Ying Hua Gao; Yoshinori Tsukamoto

• Publisher: Springer
• Year: 2000
• Tongue: English
• Weight: 197 KB
• Volume: 18
• Category: Article
• ISSN: 0914-8779
• DOI: 10.1007/s007740050014