Intake of fermented soybean (natto) increases circulating vitamin K2(menaquinone-7) and γ-carboxylated osteocalcin concentration in normal individuals

✍ Scribed by Yoshinori Tsukamoto; Hideyuki Ichise; Hiroyuki Kakuda; Masayoshi Yamaguchi

• Publisher: Springer
• Year: 2000
• Tongue: English
• Weight: 317 KB
• Volume: 18
• Category: Article
• ISSN: 0914-8779
• DOI: 10.1007/s007740070023