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Profiling oxidative DNA damage: Effects of antioxidants

✍ Scribed by Harold C. Box; Helen B. Patrzyc; Edwin E. Budzinski; Jean B. Dawidzik; Harold G. Freund; Nathalie C. Zeitouni; Martin C. Mahoney

Book ID
117940893
Publisher
John Wiley and Sons
Year
2012
Tongue
English
Weight
155 KB
Volume
103
Category
Article
ISSN
1347-9032

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✍ Andrew R. Collins πŸ“‚ Article πŸ“… 1999 πŸ› John Wiley and Sons 🌐 English βš– 112 KB πŸ‘ 2 views

Oxidised bases, such as 8-oxo-guanine, occur in cellular DNA as a result of attack by oxygen free radicals. The cancer-protective effect of vegetables and fruit is attributed to the ability of antioxidants in them to scavenge free radicals, preventing DNA damage and subsequent mutation. Antioxidant