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Dietary antioxidants and beneficial effect on oxidatively damaged DNA

✍ Scribed by Peter Møller; Steffen Loft

Book ID
113629974
Publisher
Elsevier Science
Year
2006
Tongue
English
Weight
358 KB
Volume
41
Category
Article
ISSN
0891-5849

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✍ Andrew R. Collins 📂 Article 📅 1999 🏛 John Wiley and Sons 🌐 English ⚖ 112 KB 👁 2 views

Oxidised bases, such as 8-oxo-guanine, occur in cellular DNA as a result of attack by oxygen free radicals. The cancer-protective effect of vegetables and fruit is attributed to the ability of antioxidants in them to scavenge free radicals, preventing DNA damage and subsequent mutation. Antioxidant