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Profile of antimicrobial potential of fifteen Hypericum species from Portugal

✍ Scribed by Nogueira, Teresa; Medeiros, M. Augusta; Marcelo-Curto, M. João; García-Pérez, B.E.; Luna-Herrera, J.; Costa, M. Céu

Book ID
122719455
Publisher
Elsevier Science
Year
2013
Tongue
English
Weight
295 KB
Volume
47
Category
Article
ISSN
0926-6690

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The analysis of the aroma of Portuguese Hypericum L. species (Guttiferae) was performed using a sensor array detection device equipped with a multi-element array of 32 chemical sensors. Studies included the investigation of eight species ( plant material and essential oils), sample preparation (dryi