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Composition and antimicrobial activity of the essential oil of six Hypericum species from Serbia

✍ Scribed by Vasiliki Saroglou; Petar D. Marin; Ana Rancic; Milan Veljic; Helen Skaltsa

Book ID: 113508483
Publisher: Elsevier Science
Year: 2007
Tongue: English
Weight: 127 KB
Volume: 35
Category: Article
ISSN: 0305-1978
DOI: 10.1016/j.bse.2006.09.009

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## Abstract For the first time the composition of the essential oil of __Hypericum maculatum__ Crantz has been determined by GC and GC–MS. The oil consisted of a large number of components in low percentages. Only five components exceeded a 5% level: β‐farnesene (10.0%), __n__‐undecane (8.2%), β‐ca