✦ LIBER ✦

Professionalism, place, and authenticity in The Cook and the Chef

✍ Scribed by John Gunders

Book ID: 113598484
Publisher: Elsevier
Year: 2008
Tongue: English
Weight: 157 KB
Volume: 1
Category: Article
ISSN: 1755-4586
DOI: 10.1016/j.emospa.2008.11.001

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

The Reach of a Chef: Professional Cooks in the Age of Celebrity

✍ Ruhlman, Michael 📂 Fiction 📅 2006 🏛 Penguin 🌐 English ⚖ 221 KB

**V5** **The author of *The Soul of a Chef* looks at the new role of the chef in contemporary culture** For his previous explorations into the restaurant kitchen and the men and women who call it home, Michael Ruhlman has been described by Anthony Bourdain as ?the greatest living writer on the sub

Preference for salts in cooking as perce

Preference for salts in cooking as perceived by culinary arts students and professional chefs

✍ Undergraduate Creative Inquiry Team 📂 Article 📅 2008 🏛 John Wiley and Sons ⚖ 133 KB

Authenticity and the Sense of Place in U

Authenticity and the Sense of Place in Urban Design

✍ Salah Ouf, Ahmed M. 📂 Article 📅 2001 🏛 Taylor and Francis Group 🌐 English ⚖ 719 KB

Food, place and authenticity: local food

Food, place and authenticity: local food and the sustainable tourism experience

✍ Sims, Rebecca 📂 Article 📅 2009 🏛 Multilingual Matters and Channel View Publications 🌐 English ⚖ 131 KB

The boy that the chef cooked: Acquisitio

The boy that the chef cooked: Acquisition of PP relatives in European Portuguese and Hebrew

✍ Costa, João; Friedmann, Naama; Silva, Carolina; Yachini, Maya 📂 Article 📅 2014 🏛 Elsevier Science 🌐 English ⚖ 726 KB

Disorienting Rhythms: Gypsyness, “Authen

Disorienting Rhythms: Gypsyness, “Authenticity” and Place on the Greek–Albanian Border

✍ Theodosiou, Aspasia 📂 Article 📅 2007 🏛 Taylor and Francis Group 🌐 English ⚖ 145 KB