✦ LIBER ✦

Food, place and authenticity: local food and the sustainable tourism experience

✍ Scribed by Sims, Rebecca

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Consuming stories: placing food in the A

✍ de la Barre, Suzanne; Brouder, Patrick 📂 Article 📅 2013 🏛 Multilingual Matters and Channel View Publications 🌐 English ⚖ 126 KB

Sustainable Food and Local Development

✍ Maria Gabriella Caruso; Maria Notarnicola 📂 Article 📅 2011 🏛 Springer US 🌐 English ⚖ 60 KB

Food Values: The Local and the Authentic

✍ Pratt, J. 📂 Article 📅 2007 🏛 SAGE Publications 🌐 English ⚖ 123 KB

Authenticity and food experience – comme

✍ Sean Beer 📂 Article 📅 2008 🏛 John Wiley and Sons ⚖ 174 KB

Tourism, Food, and Culture: Community-Ba

✍ Giampiccoli, Andrea; Kalis, Janet Hayward 📂 Article 📅 2012 🏛 Wiley (Blackwell Publishing) 🌐 English ⚖ 624 KB

Food and Tourism: Towards an Understandi

✍ Reynolds, Paul C. 📂 Article 📅 1993 🏛 Multilingual Matters and Channel View Publications 🌐 English ⚖ 465 KB