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Production, purification and characterization of glucose oxidase from a newly isolated strain ofPenicillium pinophilum

โœ Scribed by D. Rando; G.-W. Kohring; F. Giffhorn


Publisher
Springer
Year
1997
Tongue
English
Weight
736 KB
Volume
48
Category
Article
ISSN
1432-0614

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Production, purification, and characteri
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Extra-cellular production of a novel galactose oxidase from Fusarium acuminatum using submerged fermentation was studied. Glucose (1.0% w/v) was used as the sole carbon source. Maximum galactose oxidase production (approximately 4.0 U/ml) was obtained when fermentation was carried out at 25 ยฐC, with