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Production, purification and characterisation of proteases from whey by some fungi

โœ Scribed by Hamed Mohammed El-Shora; Metwally Abdel-Azeem Metwally


Publisher
Springer-Verlag
Year
2008
Tongue
English
Weight
577 KB
Volume
58
Category
Article
ISSN
1590-4261

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โœ O. Faboya; Dr. T. Ikotun; O. S. Fatoki ๐Ÿ“‚ Article ๐Ÿ“… 2007 ๐Ÿ› John Wiley and Sons ๐ŸŒ English โš– 287 KB

Production of oxalic acid by some fungi infected tubers 0. FABOYA, T. fKOTUN and 0. s. FATOKI (Eingegangen am 8. 4.1983) Oxalic acid (as oxalate) was detected in four tubers commonly used for food in Nigeria -Dioscorea rotundata (White yam), Solanum tuberosum (Irish potato), Ipomoea batatas (Sweet p