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Production of oxalic acid by some fungi infected tubers

✍ Scribed by O. Faboya; Dr. T. Ikotun; O. S. Fatoki

Publisher
John Wiley and Sons
Year
2007
Tongue
English
Weight
287 KB
Volume
23
Category
Article
ISSN
0233-111X

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✦ Synopsis

Production of oxalic acid by some fungi infected tubers 0. FABOYA, T. fKOTUN and 0. s. FATOKI (Eingegangen am 8. 4.1983) Oxalic acid (as oxalate) was detected in four tubers commonly used for food in Nigeria -Dioscorea rotundata (White yam), Solanum tuberosum (Irish potato), Ipomoea batatas (Sweet potato), and Manihot esculenta (cassava). Whereas healthy I. batata had the highest oxalic acid content, healthy H. esculenta contained the lowest. When all tubers were artificially inoculated with four fungi -Penicillium oxalicum CURIE and THOM, Aspergillus niger VAN TIEQH, A . flauus and A .

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