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Mycological production of citric and oxalic acids from cane molasses. II.—Effects of some enzyme inhibitors

✍ Scribed by I. R. Shimi; S. Nour El Dein

Publisher
John Wiley and Sons
Year
1960
Tongue
English
Weight
577 KB
Volume
11
Category
Article
ISSN
0022-5142

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Mycological production of citric and oxa
Mycological production of citric and oxalic acids from cane molasses. I.—Effects of some cultural conditions and supplements of ferrocyanide and phosphate
✍ Ibrahim R. Shimi; Moustafa S. Nour El Dein 📂 Article 📅 1960 🏛 John Wiley and Sons 🌐 English ⚖ 631 KB

## Abstract Studies are made of the effects of the following factors influencing the biosynthesis of citric and oxalic acids from cane molasses in surface cultures of some strains of __Aspergillus niger__, (i) cultural conditions, (ii) presence of ferrocyanide and phosphate supplements either separ