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Production Practices and Quality Assessment of Food Crops || Methods to Evaluate the Antioxidant Activity

โœ Scribed by Dris, Ramdane; Jain, S. Mohan

Book ID
121499094
Publisher
Kluwer Academic Publishers
Year
2004
Tongue
English
Weight
110 KB
Edition
2004
Category
Article
ISBN-13
9781402017001

No coin nor oath required. For personal study only.

โœฆ Synopsis

this Book Covers Various Aspects Of Quality Handling And Assessment, Including Handling Parameters, Quality Evaluation, Ca And Map Storage Conditions In A Broad Sense. It Emphasises On Developing Better Methods Of Monitoring Quality And Safety Attributes Of Fresh Produce As Part Of A Quality Assurance System And Quality Assessment And Maintenance.

๐Ÿ“œ SIMILAR VOLUMES

Production Practices and Quality Assessm
Production Practices and Quality Assessment of Food Crops || Modification of Fruit Ripening by Genetic Transformation
โœ Dris, Ramdane; Jain, S. Mohan ๐Ÿ“‚ Article ๐Ÿ“… 2004 ๐Ÿ› Kluwer Academic Publishers ๐ŸŒ English โš– 131 KB

this Book Covers Various Aspects Of Quality Handling And Assessment, Including Handling Parameters, Quality Evaluation, Ca And Map Storage Conditions In A Broad Sense. It Emphasises On Developing Better Methods Of Monitoring Quality And Safety Attributes Of Fresh Produce As Part Of A Quality Assuran

Production Practices and Quality Assessm
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โœ Dris, Ramdane; Jain, Shri Mohan ๐Ÿ“‚ Article ๐Ÿ“… 2004 ๐Ÿ› Springer Netherlands ๐ŸŒ English โš– 341 KB

this Book Has Eleven Chapters On: Application Of Sensitive Trace Gas Detectors In Post-harvest Research; Radio Frequency Post-harvest Quarantine And Phytosanitary Treatments To Control Insect Pest In Fruits And Nuts; Calcium, Polyamine And Gibberellin Treatments To Improve Postharvest Fruit Quality;