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โœฆ   LIBER   โœฆ

Production Practices and Quality Assessment of Food Crops || Ionization of Fruits and Vegetables for Fresh Consumption

โœ Scribed by Dris, Ramdane; Jain, Shri Mohan

Book ID
121506696
Publisher
Springer Netherlands
Year
2004
Tongue
English
Weight
341 KB
Edition
2004
Category
Article
ISBN-13
9781402017018

No coin nor oath required. For personal study only.

โœฆ Synopsis

this Book Has Eleven Chapters On: Application Of Sensitive Trace Gas Detectors In Post-harvest Research; Radio Frequency Post-harvest Quarantine And Phytosanitary Treatments To Control Insect Pest In Fruits And Nuts; Calcium, Polyamine And Gibberellin Treatments To Improve Postharvest Fruit Quality; Ionization Of Fruits And Vegetables For Fresh Consumption - Effect On Detoxication Enzymatic Systems And The Lipid Fraction; Treatments And Techniques To Minimise The Postharvest Losses Of Perishable Food Crops; Strategies For The Regulation Of Postharvest Fruit Softening By Changing Cell Wall Enzyme Activity; Posthavest Treatment Of Fruits; Postharvest Treatments Of Satsuma Mandarin (citrus Unshiu Marc.) For The Improvement Of Storage Life And Quality; Sprouting Radioinhibition: A Method To Extend The Storage Of Edible Garlic Bulbs; Postharvest Processing Of Fruits And Vegetables By Ionizing Radiation; Desinfestation Of Fresh Horticultural Commodities By Using Hot Forced Air With Controlled Atmospheres.

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