𝔖 Bobbio Scriptorium
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Production of α-hydroxy fatty acids by two strains of Lactobacillus casei

✍ Scribed by Merrill N. Camien; Audree V. Fowler; Max S. Dunn


Book ID
118842307
Publisher
Elsevier Science
Year
1959
Tongue
English
Weight
690 KB
Volume
83
Category
Article
ISSN
0003-9861

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