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Production of α-Amylase by Saccharomycopsis fibuligera (Syn. Endomycopsis fibuligera)

✍ Scribed by Dhanwant K. Sandhu; Kamaljit S. Vilkhu; Sanjeev K. Soni


Book ID
118412605
Publisher
Elsevier Science
Year
1987
Weight
467 KB
Volume
65
Category
Article
ISSN
0385-6380

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The conversion of starch from unhydrolyzed cassava flour to ethanol by a pure culture of Endomycopsis fibdigera and by a co-culture of this amylolytic yeast and the bacterium Zymmonas mobilis was studied. The best overall results were obtained using the mixed culture. After 96 h of fermentation of