Production of α-Amylase and Glucoamylase by a New Isolate of Trichoderma sp. Using Sorghum Starch as a Carbon Source

✍ Scribed by R.A. Pacheco-Chávez; J.C.M. Carvalho; L.C. Tavares; T.C. Vessoni Penna; A. Converti; S. Sato

• Book ID: 111660555
• Publisher: John Wiley and Sons
• Year: 2004
• Tongue: English
• Weight: 93 KB
• Volume: 4
• Category: Article
• ISSN: 1618-0240
• DOI: 10.1002/elsc.200420038