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Production of xylanolytic enzymes by Aspergillus tamarii in solid state fermentation

✍ Scribed by Gisélia Ferreira; Cinthia G Boer; Rosane M Peralta


Book ID
117519169
Publisher
John Wiley and Sons
Year
1999
Tongue
English
Weight
287 KB
Volume
173
Category
Article
ISSN
0378-1097

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✍ Ashraf S. A. El-Sayed 📂 Article 📅 2009 🏛 John Wiley and Sons 🌐 English ⚖ 263 KB

## Abstract Solid‐state fermentation was carried out for the production of extra‐cellular L‐methioninase by __Aspergillus flavipes__ (Bain and Sart.) using nine agro‐industrial residues, namely wheat bran, rice bran, wheat flour, coconut seeds, cotton seeds, ground nut cake, lentil hulls, soya bean